Schezwan Sauce..
Dubai, Dt' 13th July, 2020 | Monday 8:17 PM
Category - Sauces | Prep Time - 20 Mins
This one is so yummy, tangy, spicy, extremely hot for your palate.
Simple to make and can be stored in a air tight container for 2-3 weeks.
Ingredients
Good dark Dried Red Chili 1 Cup Or as per requirement.
1/2 Or 1 Tbsp of Balsamic vinegar
1/2 Cup Chopped Garlic
1 Tsp Of Soy Sauce
Water For Blanching Chilies
Salt To Taste
Instructions
De-Seed the chilies if you want mild sauce else cut them into 2 parts.
Add them in a saucepan with 1+1/2 Cup Water. Turn on the Gas Flame, Place the pan filled with chilies and water. Cook them for a good 20-30 Mins.
Once done, strain the chilies and preserve the left over water.
Let the chilies cool down. Then grind them to a fine paste along with chopped garlic and 1/2 Tbsp of Balsamic Vinegar(this adds added flavor to the sauce).
You can use the preserved left water to adjust the consistency.
Then add the grinded sauce mix in a sauce pan and let it cook for about 15 mins to thicken the sauce. Adjust the seasoning and add water if required.
Let it cool down completely before storing it in a air tight bottle/container.
It is ideal for Schezwan Fried Rice Or Noddles ..
Being HomeMade we can adjust the flavours as per our Taste Buds...
#KanzRecipeDiaries #SchezwanSauce #SchezwanRice #ChickenAndVegetables
Bon Appetit..
Chili O So Chili