Walnut N ChocoChip Brownies !!!
Dt' 1st July, 2020 | Wednesday _ 1:44 AM
Introduction -
Ingredients -
2/3 Cup Butter at room temperature | 1 Cup All Purpose Flour | 2 Tbsp Coco Powder | 3 Eggs | 1 Cup Granulated Sugar | 1 Cup Toasted Walnuts | 1 Bar Of Lindt Dark Chocolate | Hershey's semi-sweetened chocolate chips + Additional | 1 Tsp Brewed Cofee | Pinch of salt
Instructions : Pre-Heat oven at 180 Deg' for 15 Min. Grease a square baking tray and line the bottom with parchement paper.
Over a pot of simmering water, Melt butter and Lindt Dark Chocolate (180GM) on low heat, with constant stirring.
Let it cool down completely once done.
In another bowl crean together eggs, coffee, vanilla essence, sugar till well combined. Stir in the melted chocolate mixture on low speed. Add in the flour, walnuts, choco chips, pinch of salt and bit till well combined.
Pour the batter in the prepared tin and bake till a inserted toothpick comes out clean, approx 40-45 Mins.
Remove the tin from the oven and let it rest for 10 Mins. Cut it into equal pieces (4X4) and serve with Vanilla IceCream and choco syrup(optional). Or Spread nutella on it, decorate with strawberry slices and grated chocolate, then serve.
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Bon Appetit
