Choco Pastries... !!!!
Dt' 23rd June | Tuesday 1:30 AM
Prepare the chocolate cake batter. Grease a rectangular cake pan and line with parchment paper. Dust it with cocoa powder.
Pour the cake batter on top of it and spread evenly. Tap gently to remove excess air.
Preheat oven for 20 Mins. Place the cake tray on middle rack and bake till well done.
While the cake is cooling down, prepare the coco frosting using whipped cream. Refrigerate till it is thick.
Once the cake is at room temperature, cut it into 12 equal pieces. Spread the frosting on 6 pieces and place the remaing 6 pcs on top it to form a sandwich. Spread the remaining frosting on each cake pastry.
Refrigerate to let it set.. Serve chilled..
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Bon Appetit
