Coffee Walnut Cake ☕️🍰
A perfect, crunchy, chocolaty, gooey and most decadent cake to accompany with coffee. Crunchy because it has loads of walnuts...
Ingredients -
Dry - 12Oz All Purpose Flour | 8Oz Castor Sugar | 1/2 Tsp Baking Powder | 1/2 Tsp Baking Soda | 3 Tbsp Coco Powder
Wet - 5Oz Milk | 100 gm Butter(Room Temperature) | 1 Tsp Vanilla Essence | 2 Eggs | 1/2 Cup of Strong Espresso
+ Walnuts and Choco Chips(1 Cup Each)
Instructions - In a bowl, mix together all the dry ingredients and sift twice.
In another bowl, add all the wet ingredients and whisk together until well combined. Add the sifted dry ingredients and beat on high speed till thick and creamy in consistency.
Add in walnuts and choco chips. Mix well using a spatula.
Pour the batter in a greased 9'' X 13" baking tray, lined with parchment paper.
Tap gently to remove excess air.
Preheat the oven at 180 Deg' for 20 Mins. Place the cake tin on the center rack and bake the cake till well done or till a inserted toothpick comes out clean.
Once done remove the cake from the oven and let it rest for atleast 15 min before cutting it.
Serve hot with Tea Or Coffee
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Bon Appetit
