Succulent Roast Chicken
Dt. 14th June, 2020. | Day - Sunday | Time - 12:42 AM
This one is my all time favourite Go To Chicken Roast recipe which is juicy, tender, moist, full of garlicky buttery herby flavors, with a slight kick of Chili...
Served with roasted veggies and Mashed Potatoes.
To make this, you need -
Whole Chicken with Or without skin.
For the marinade - Butter, Mixed Herbs - Rosmery, Thyme, Parsley, Oregano, Basil. Cayenne Pepper, Salt to taste. Lemon Juice and Zest, Chili Flakes,
Olive oil for basting.
For Side - Wedges of onion, potatoes and carrot.
Ingredients - Clean and wash the chicken thoroughly under tap water. Pat dry with Kitchen Towel to remove excess water/moisture
Using a sharp knife, make deep slits so that the marinade goes inside the chicken.
In a bowl, add butter(softened at room temperature) and other ingredients.
Rub the butter mix all over the chicken.
In the left over Butter-Herb mix, add wedges of onions, potatoes and carrots with little Olive Oil. Mix well so that the marinade gets evenly coated on it.
Grease a baking pan Or Roasting Tray with vegetable oil. Spread the marinated veggies evenly and place the chicken on top. Drizzle olive oil on top it. Season with salt.
Preheat Oven for good 30 Mins at 250Deg'. Place the tray on the middle/center rack and bake till well done(almost 1 Hr. 45 Mins)
Serve hot..
#KanzRecipeDiaries #RoastChicken #MashedPotatoes
Bon Appetit
Chicken Roast with Mashed Potatoes !!!